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Specialized Expertise: Liquid Premix Compounding, Viscosity Stability & Bag-in-Box Filling
The assignment provided technical formulation and co-packing governance for commercial liquid food premixes and concentrated beverage bases. The scope covered high-solids dispersion stability using modified food starches and xanthan gum, microbial shelf-life preservation at ambient temperatures, and bag-in-box aseptic packaging line validation. Deliverables included master batch sheets, co-packer Quality Agreements, and packaging barrier tests.
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