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Specialized Expertise: Clean-Label Replacement of Artificial Additives & Shelf-Life
The engagement provided food science advisory for clean-label food reformulation. The scope covered replacing synthetic mono- and diglycerides with natural citrus fiber emulsions, substituting chemical preservatives with cultured dextrose and buffered vinegar, and evaluating microbial shelf stability through accelerated storage trials. Deliverables included reformulated recipe cards, ingredient supplier specifications, and sensory comparison reports.
To protect non-disclosure terms and proprietary assets, identifying client identities, commercial budgets, and location specifics are withheld from public display.
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