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Specialized Expertise: Functional Botanical Sparkling Beverage Recipe Engineering
The project involved beverage laboratory recipe development for a line of botanical sparkling functional beverages. The scope included adaptogen extract solubility testing, stevia-monkfruit aftertaste masking chemistry, titratable acidity tuning, and carbonation bubble persistence assessment. Deliverables included lab benchtop prototype formulations, ingredient cost modeling, and commercial batching instructions.
To protect non-disclosure terms and proprietary assets, identifying client identities, commercial budgets, and location specifics are withheld from public display.
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