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Specialized Expertise: Microbiological Water Treatment & Syrup Hygiene for Bottling
The assignment delivered quality systems and microbiological safety consulting for third-party carbonated beverage bottling facilities. The scope included multi-barrier water filtration (sand, carbon, UV, ozone), syrup room CIP swab testing, rapid ATP hygiene monitoring, and statistical process control (SPC) for net contents. Deliverables included comprehensive food safety plans, microbiological testing protocols, and non-conformance action plans.
To protect non-disclosure terms and proprietary assets, identifying client identities, commercial budgets, and location specifics are withheld from public display.
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