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Specialized Expertise: Clear Whey Protein Isolate Stabilization & Aseptic Bottling
The project delivered specialized formulation and contract packaging engineering for high-protein functional water. The scope covered clear whey protein isolate (WPI) thermal stability at pH 3.2, astringency neutralization using natural flavor modulators, cold-aseptic filling validation, and shelf-life clarity retention. Deliverables included commercial formula master sheets, pilot scale compounding notes, and co-packer quality inspection standards.
To protect non-disclosure terms and proprietary assets, identifying client identities, commercial budgets, and location specifics are withheld from public display.
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