Food Processing Consultants - Dairy & Cheese Technology
Specialized Expertise: Cheese Vat Pasteurization, Starter Culture Inoculation & Whey Recovery
Project Scope & Execution Overview
The assignment provided dairy engineering and process consulting for artisanal and commercial cheese manufacturing lines. The scope covered raw milk continuous HTST pasteurization, starter culture acidification kinetics, curd cooking temperature profiles, hydraulic multi-mold pressing, and membrane ultrafiltration for whey protein recovery. Deliverables included dairy process flowcharts, CIP sanitation regimes, and yield optimization models.
Core Deliverables & Technical Scopes
Relevant Specialized Skills
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