WPR-97872
Engineering & Architecture
Published project
Project Budget
USD 54,000 – 82,000
Water-Reuse Engineering Concept for a Mid-Sized Winery
A winery wants to reduce freshwater use and discharge costs but production volumes and cleaning loads vary sharply through the year. The engineer will develop a phased reuse concept based on measured water quality and realistic separation of process streams
Industry Sector
General Industry
Work Arrangement
remote
Project Sourcing
WPR-97872 (Project reference)
Published Date
8/25/2026
Detailed Scope of Work & Deliverables
1. Map water use, cleaning cycles, drains, seasonal peaks and discharge data; arrange representative sampling and confirm
reuse restrictions.
2. Segment streams and compare treatment and reuse options for cleaning, cooling, irrigation and non-product-contact
applications.
3. Develop the preferred process concept with mass balance, equipment layout, utilities, controls, capex, opex and
implementation phasing.
4. Deliver tender requirements, monitoring plan, permitting questions and a business case with water, energy and discharge sensitivities.
Required Competencies & Skills
Architectural DesignStructural EngineeringCivil EngineeringBIM ModelingAutoCADMEP DesignHVAC Engineering
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