WPR-78369
Food, FMCG & Consumer Products
Published project
Project Budget
USD 43,000 – -66,000
Plant-Based Seafood Spread Range for Chilled European Retail
A food company wants two chilled seafood-style spreads based on legumes and marine flavour notes, with a clean texture and credible nutrition. The products must run on available mixing and filling equipment and remain stable through the intended retail shelf life.
Industry Sector
General Industry
Work Arrangement
remote
Project Sourcing
WPR-78369 (Project reference)
Published Date
8/25/2026
Detailed Scope of Work & Deliverables
1. Confirm nutrition, allergen, ingredient, sensory, cost and packaging targets; benchmark relevant chilled spreads in the
launch markets.
2. Develop base formulations and flavour variants, screening texture, colour, oxidation, water release and consumer
preparation expectations.
3. Run pilot batches on the nominated equipment, define process limits and begin microbiological, sensory and packaging
stability work.
4. Finalize two formulas, manufacturing SOPs, ingredient specifications, nutrition and allergen calculations, quality checks and scale-up guidance.
Required Competencies & Skills
Food Product DevelopmentBeverage DevelopmentFood TechnologyFunctional FoodsSports NutritionFMCG ConsultingEnergy DrinksProtein Products
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