WPR-33373
Food, FMCG & Consumer Products
Published project
Project Budget
EUR 38,000 – 58,000
High-Protein Rye Snack Development for German Retail
A regional bakery group wants to enter the ambient snack aisle with a savoury rye product that delivers meaningful protein without a dry texture. The development must work on existing baking equipment and remain stable through national distribution.
Industry Sector
General Industry
Work Arrangement
remote (Frankfurt)
Project Sourcing
WPR-33373 (Project reference)
Published Date
8/24/2026
Detailed Scope of Work & Deliverables
DETAILED SCOPE & MILESTONES
1. Confirm nutritional targets, ingredient exclusions, sensory direction, pack format and manufacturing limitations; benchmark
relevant retail products.
2. Create and screen bench formulations across protein sources, hydration systems, flavours and texture-retention
approaches.
3. Run pilot trials on the nominated line, define critical process settings and complete accelerated stability and packaging
compatibility checks.
4. Finalize the formula, process sheet, ingredient specifications, nutrition calculation, allergen matrix, quality plan and
scale-up instructions.
Required Competencies & Skills
Food Product DevelopmentBeverage DevelopmentFood TechnologyBakery product development,rye processing
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