WPR-BDC0C20EDE3F
Food, FMCG & Consumer Products
Published project
Project Budget
USD 3,000
Commercial Functional Beverage Formulation & Scale-Up
We formulated an adaptogenic botanical tea at kitchen scale, but contract packers rejected our recipe due to thermal stability issues. Need an experienced commercial food technologist to convert our kitchen formula into commercial factory batch sheets
Industry Sector
General Industry
Work Arrangement
remote
Project Sourcing
WPR-BDC0C20EDE3F (Project reference)
Published Date
10/5/2026
Detailed Scope of Work & Deliverables
Milestone 1 (Benchtop Recipe Conversion): Ingredient scale-up percentages, water activity ($a_w$) target setting, and preservative synergy plan.
Milestone 2 (Thermal Processing & Co-Packer Spec Sheet): Hot-fill thermal parameters definition, Brix/pH stability window, and nutrition panel calculations.
Milestone 3 (Pilot Trial Protocols & Handoff): Commercial batch sheets delivery, co-packer tech transfer pack, and final QA approval.
Project files
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Required Competencies & Skills
Food FormulationBeverage DevelopmentFood TechnologyFood ScienceBeverage FormulationCo-Packer Scale-UpThermal Processing
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