WPR-BC669985D7C4
Food, FMCG & Consumer Products
Published project
Project Budget
USD 5,000 – 8,000
Scale-up of high-protein extruded puff snack
We have a benchtop pea-protein puff, but when we run it through the twin-screw extruder at the co-packer, it comes out dense and hard instead of airy.
Industry Sector
General Industry
Work Arrangement
remote (San Francisco)
Project Sourcing
WPR-BC669985D7C4 (Project reference)
Published Date
9/24/2026
Detailed Scope of Work & Deliverables
Extrusion expert to adjust moisture content, screw speed, and barrel temperatures. Deliver the
exact process parameters for the pilot run.
Required Competencies & Skills
Food Product DevelopmentBeverage DevelopmentFood TechnologyProcess EngineeringSnack Extrusion
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