WPR-4C056F53E76F
Food, FMCG & Consumer Products
Published project
Project Budget
USD 3,000 – 5,500
Clean-label reformulation to remove Carrageenan from our almond milk
Consumers are pushing back on carrageenan in our almond milk. We need a clean-label hydrocolloid replacement that maintains the exact same mouthfeel.
Industry Sector
General Industry
Work Arrangement
remote (Toronto)
Project Sourcing
WPR-4C056F53E76F (Project reference)
Published Date
9/24/2026
Detailed Scope of Work & Deliverables
Formulate a new stabilizer blend (gellan/locust bean etc.). Ensure phase stability so it doesn't
separate in the bottle. Provide pilot batch instructions.
Required Competencies & Skills
Food Product DevelopmentBeverage DevelopmentFood TechnologyHydrocolloidsClean Label
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